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This 25th Anniversary Edition of "Food of Life" offers 330 authentic Persian recipes, blending culinary tradition with cultural insights. Enhanced with full-color photographs, it explores Persian art, history, and poetry. Redesigned for modern cooks, it includes new recipes, a vegetarian section, and practical cooking tips for all skill levels.
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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies, Najmieh Batmanglij
- Langue
- Année de publication
- 2012
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