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Paramètres
- 640pages
- 23 heures de lecture
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This book, guided by a renowned Irish chef, teaches over 100 essential kitchen techniques through 500 delicious recipes. It's perfect for beginners seeking confidence and experienced cooks wanting to enhance their skills, featuring 350 color photos and useful charts.
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Darina Allen's Ballymaloe Cooking School Cookbook, Darina Allen
- Langue
- Année de publication
- 2002
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- (rigide)
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- Titre
- Darina Allen's Ballymaloe Cooking School Cookbook
- Langue
- Anglais
- Auteurs
- Darina Allen
- Éditeur
- Pelican Publishing Company
- Publié
- 2002
- Format
- rigide
- Pages
- 640
- ISBN13
- 9781589800366
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture, Irlande, Alimentation et boissons
- Évaluation
- 4,4 sur 5
- Description
- This book, guided by a renowned Irish chef, teaches over 100 essential kitchen techniques through 500 delicious recipes. It's perfect for beginners seeking confidence and experienced cooks wanting to enhance their skills, featuring 350 color photos and useful charts.