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An updated edition of the essential guide for those with wheat or gluten intolerance, Bette Hagman's "The Gluten-free Gourmet" features over 200 delicious recipes using new flours and ingredients. It also serves as a comprehensive resource for living with celiac disease, including tips on diet, parenting, and sourcing gluten-free products.
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GLUTEN-FREE GOURMET REVISED ED, Bette Hagman
- Langue
- Année de publication
- 2000
- product-detail.submit-box.info.binding
- (souple),
- État du livre
- Très bon
- Prix
- 6,99 €
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- Titre
- GLUTEN-FREE GOURMET REVISED ED
- Langue
- Anglais
- Auteurs
- Bette Hagman
- Éditeur
- St. Martins Press-3PL
- Publié
- 2000
- Format
- souple
- ISBN13
- 9780805064841
- Séries
- Évaluation
- 3,85 sur 5
- Description
- An updated edition of the essential guide for those with wheat or gluten intolerance, Bette Hagman's "The Gluten-free Gourmet" features over 200 delicious recipes using new flours and ingredients. It also serves as a comprehensive resource for living with celiac disease, including tips on diet, parenting, and sourcing gluten-free products.