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A combination of techniques and ingredients from East and West, this guide to Turkish cooking provides a practical introduction to the repertoire of the Turkish kitchen. The recipes are supplemented with observations on the history of Turkish cuisine, and its cultural and religious significance.
Achat du livre
Complete Book of Turkish Cooking, Ayla Esen Algar
- Langue
- Année de publication
- 1985
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Bon
- Prix
- 19,49 €
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- Titre
- Complete Book of Turkish Cooking
- Langue
- Anglais
- Auteurs
- Ayla Esen Algar
- Éditeur
- Kegan Paul International
- Publié
- 1985
- Format
- rigide
- Pages
- 335
- ISBN10
- 0710301014
- ISBN13
- 9780710301017
- Séries
- Mots clés
- Nonfiction, Arts culinaires & Gastronomie
- Évaluation
- 4,75 sur 5
- Description
- A combination of techniques and ingredients from East and West, this guide to Turkish cooking provides a practical introduction to the repertoire of the Turkish kitchen. The recipes are supplemented with observations on the history of Turkish cuisine, and its cultural and religious significance.