Risotto

Auteurs

• Christine Ingram

Paramètres

• 96 pages
• 4 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine

En savoir plus sur le livre

Risotto is the king of comfort food and with over 50 tempting recipes to try you will soon be making the perfect dish with a minimum of fuss. Following a comprehensive introduction and guide to techniques, the sections are divided into cheese, vegetarian, meat and poultry, fish and shellfish risottos.

Achat du livre

• Année de publication: 2004
• Reliure: (rigide)