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- 320pages
- 12 heures de lecture
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Across the world, food systems and agricultural systems are changing at a phenomenal rate. Widespread restructuring has not been confined to the production and distribution of food, though; many regions and even nations are undergoing social, political, and economic transformation as well. Bringing together twelve essays by scholars from a number of disciplines, I this timely book documents the interdependence of food systems, nation states, and the world economy. Stressing the political foundations of global agro-food systems, it sheds light on such complex questions as whether today's changes in food and agrarian systems anticipate a new world order, or are merely efforts to preserve an old order in crisis.
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The Global Restructuring of Agro-food Systems, Philip D. McMichael
- Langue
- Année de publication
- 1994
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- (souple)
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- Titre
- The Global Restructuring of Agro-food Systems
- Langue
- Anglais
- Auteurs
- Philip D. McMichael
- Éditeur
- Cornell University Press
- Publié
- 1994
- Format
- souple
- Pages
- 320
- ISBN10
- 0801481562
- ISBN13
- 9780801481567
- Séries
- Évaluation
- 1 sur 5
- Description
- Across the world, food systems and agricultural systems are changing at a phenomenal rate. Widespread restructuring has not been confined to the production and distribution of food, though; many regions and even nations are undergoing social, political, and economic transformation as well. Bringing together twelve essays by scholars from a number of disciplines, I this timely book documents the interdependence of food systems, nation states, and the world economy. Stressing the political foundations of global agro-food systems, it sheds light on such complex questions as whether today's changes in food and agrarian systems anticipate a new world order, or are merely efforts to preserve an old order in crisis.