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How did renowned Michelin-starred chef Skye Gyngell establish a sustainable kitchen? What inspired Luke Edward Hall’s singular approach to decoration? What’s Paris Hilton’s view on climate change? How to be a Tastemaker offers a glance into not only the work, but also the inner lives of some of the world’s most renowned tastemakers. This book of in-depth profiles opens up the world of industry-leaders to learn how they’ve made it to where they are –– from major life-changing moments and big ideas, down to to the books, playlists and holiday destinations that enriched their lives.
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How to Be a Tastemaker by Semaine., Collectif d'auteurs
- Langue
- Année de publication
- 2021
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- Titre
- How to Be a Tastemaker by Semaine.
- Langue
- Anglais
- Auteurs
- Collectif d'auteurs
- Éditeur
- Gestalten
- Publié
- 2021
- Format
- rigide
- Pages
- 288
- ISBN10
- 3899559894
- ISBN13
- 9783899559897
- Séries
- Mots clés
- Nonfiction, Art / Culture, Art, Thématique de la mode, Mode
- Description
- How did renowned Michelin-starred chef Skye Gyngell establish a sustainable kitchen? What inspired Luke Edward Hall’s singular approach to decoration? What’s Paris Hilton’s view on climate change? How to be a Tastemaker offers a glance into not only the work, but also the inner lives of some of the world’s most renowned tastemakers. This book of in-depth profiles opens up the world of industry-leaders to learn how they’ve made it to where they are –– from major life-changing moments and big ideas, down to to the books, playlists and holiday destinations that enriched their lives.