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In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and bizarre. There are no dumb questions but there are dumb--and wrong!--answers, we're here to protect you from those and help you become a better, more confident cook.
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Kitchen Smarts, THE EDITORS AT COOK'S ILLUSTRA
- Langue
- Année de publication
- 2017
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- (souple)
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- Titre
- Kitchen Smarts
- Langue
- Anglais
- Éditeur
- America's Test Kitchen
- Publié
- 2017
- Format
- souple
- Pages
- 309
- ISBN10
- 1940352711
- ISBN13
- 9781940352718
- Séries
- Mots clés
- Livres de cuisine
- Évaluation
- 4,2 sur 5
- Description
- In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and bizarre. There are no dumb questions but there are dumb--and wrong!--answers, we're here to protect you from those and help you become a better, more confident cook.