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Beginning with an exploration of Nature's influence on Korean cuisine, followed by its six characteristics, the book turns first to a description of the ingredients and basic techniques of Korean cooking. The recipes themselves are selected based upon their popularity among non-Koreans as well as natives, their ease of preparation, and the accessibility of the ingredients used. With almost 350 colour photos, the book is richly illustrated and follows a simple step-by-step approach that guarantees success every time.
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The Korean Kitchen, Korean Food Foundation
- Langue
- Année de publication
- 2015
- product-detail.submit-box.info.binding
- (souple),
- État du livre
- Très bon
- Prix
- 31,49 €
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