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Fear of Food

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  • 228pages
  • 8 heures de lecture

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Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? In this title, the author reveals the people and interests who have created and exploited these worries, causing an extraordinary number of Americans to allow fear to trump pleasure in dictating their food choices.

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Fear of Food, Harvey A Levenstein

Langue
Année de publication
2013
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(souple)
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3,8
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Titre
Fear of Food
Langue
Anglais
Format
souple
Pages
228
ISBN10
022605490X
ISBN13
9780226054902
Séries
Évaluation
3,75 sur 5
Description
Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? In this title, the author reveals the people and interests who have created and exploited these worries, causing an extraordinary number of Americans to allow fear to trump pleasure in dictating their food choices.