Home Sausage making

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This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.

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2017

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Home Sausage making, Susan Mahnke Peery, Charles G. Reavis

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Titre: Home Sausage making
Langue: Anglais
Auteurs: Susan Mahnke Peery, Charles G. Reavis
Éditeur: Storey publishing
Format: souple
ISBN10: 158017471x
ISBN13: 9781580174718
Mots clés: Nonfiction, Livres de cuisine, Manuels et guides, Nourriture, Arts culinaires & Gastronomie
Évaluation: 4,05 sur 5
Description: This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.