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- 350pages
- 13 heures de lecture
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Introduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. This title offers twelve chapters that guide the readers from tasty soups and starters, through to meat, fish and desserts.
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At Elizabeth David's Table, Elizabeth David
- Langue
- Année de publication
- 2010
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