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Delicious soup recipes for the whole family Discover over 150 tried-and-tested soup recipes organised by ingredient. From Pasta and Noodles to Meat and Winter Vegetables, turn surplus food in your fridge into mouth-watering meals. Handy tips on preparation and cooking times, freezing advice, nutrition information and �cheap eat� symbols will help you choose the best soup to whip up when. Step-by-step instructions make cooking simple, guiding you though all the essential techniques from pureeing to making stock. In a portable compact format, perfect for taking with you to the farmer�s market.
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The Soup Book, Brigid Allen
- Langue
- Année de publication
- 1993
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- (rigide)
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- Titre
- The Soup Book
- Langue
- Anglais
- Auteurs
- Brigid Allen
- Éditeur
- Papermac
- Publié
- 1993
- Format
- rigide
- ISBN10
- 1405347856
- ISBN13
- 9781405347853
- Séries
- Évaluation
- 3,95 sur 5
- Description
- Delicious soup recipes for the whole family Discover over 150 tried-and-tested soup recipes organised by ingredient. From Pasta and Noodles to Meat and Winter Vegetables, turn surplus food in your fridge into mouth-watering meals. Handy tips on preparation and cooking times, freezing advice, nutrition information and �cheap eat� symbols will help you choose the best soup to whip up when. Step-by-step instructions make cooking simple, guiding you though all the essential techniques from pureeing to making stock. In a portable compact format, perfect for taking with you to the farmer�s market.