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Paramètres
- 240pages
- 9 heures de lecture
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This is food whose time has come, declared Mark Bittman about Sqirl, the much- beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl Away collects Koslow's signature jellies, preserves, and jams into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating.
Achat du livre
Sqirl Away, Jessica Koslow
- Langue
- Année de publication
- 2020
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- (rigide)
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- Titre
- Sqirl Away
- Langue
- Anglais
- Auteurs
- Jessica Koslow
- Éditeur
- Abrams
- Publié
- 2020
- Format
- rigide
- Pages
- 240
- ISBN10
- 1419735330
- ISBN13
- 9781419735332
- Séries
- Évaluation
- 3,25 sur 5
- Description
- This is food whose time has come, declared Mark Bittman about Sqirl, the much- beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl Away collects Koslow's signature jellies, preserves, and jams into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating.