Paramètres
- 208pages
- 8 heures de lecture
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Whether mixed with mayonnaise to make a salad or infused in a tomato sauce and served over pasta, tinned fish are an economical and flavorful addition to most anything you cook. Tinning fish is an old-world preservation method that gives us modern convenience. These fish—anchovies, mackerel, sardines, octopus, and squid, among others—are packed at their peak of freshness, meaning you get all the flavour at a fraction of the cost of buying fish fresh. The 75 recipes range from the simplest snack (try sardines on a Wasa cracker with mustard and lemon) to dishes for holiday entertaining (like a lamb roast studded with anchovies and served with rosemary roasted potatoes). Also included are weeknight pastas, such as Spaghetti with Smoked Oysters and Egg Yolks, and even a meat lover’s favourite Steak with Anchovy Butter. Tinned fish is a natural part of an outdoor picnic spread—anchovy, bread, and butter make the perfect sandwich—but they can also be served at a party, especially a warm Cod Brandade on toasts. Tinned fish is perfectly on-trend and for good reason: they’re sustainable, economical, full of variety, and a great choice to keep stocked in your pantry.
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The Magic of Tinned Fish, Chris McDade
- Langue
- Année de publication
- 2021
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- (rigide)
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- Titre
- The Magic of Tinned Fish
- Langue
- Anglais
- Auteurs
- Chris McDade
- Éditeur
- Workman Publishing
- Publié
- 2021
- Format
- rigide
- Pages
- 208
- ISBN10
- 1579659373
- ISBN13
- 9781579659370
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Nourriture, Alimentation et boissons
- Évaluation
- 4 sur 5
- Description
- Whether mixed with mayonnaise to make a salad or infused in a tomato sauce and served over pasta, tinned fish are an economical and flavorful addition to most anything you cook. Tinning fish is an old-world preservation method that gives us modern convenience. These fish—anchovies, mackerel, sardines, octopus, and squid, among others—are packed at their peak of freshness, meaning you get all the flavour at a fraction of the cost of buying fish fresh. The 75 recipes range from the simplest snack (try sardines on a Wasa cracker with mustard and lemon) to dishes for holiday entertaining (like a lamb roast studded with anchovies and served with rosemary roasted potatoes). Also included are weeknight pastas, such as Spaghetti with Smoked Oysters and Egg Yolks, and even a meat lover’s favourite Steak with Anchovy Butter. Tinned fish is a natural part of an outdoor picnic spread—anchovy, bread, and butter make the perfect sandwich—but they can also be served at a party, especially a warm Cod Brandade on toasts. Tinned fish is perfectly on-trend and for good reason: they’re sustainable, economical, full of variety, and a great choice to keep stocked in your pantry.