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Hidden behind town squares, tucked down laneways and away from the tourist trail, little-known eateries offer up some of Italy's tastiest and best-kept secret dishes. Italian Street Food delves into Italy's back streets to bring you simple and regional everyday recipes enjoyed by locals. Whether it's a morning pastry, a lunchtime crostino and wine, a late-afternoon gelato or a late-night snack of arancini, Italian Street Food brings a classic and much-loved cuisine into a whole new light
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Italian Street Food, Paula Bacchia
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- Année de publication
- 2021
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