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- 224pages
- 8 heures de lecture
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Recognising that there is no one-size-fits-all when it comes to nutrition, this ground-breaking book has the answers to all your food-related questions, covering every conceivable topic - from gut bacteria to weight management, to heart health and immune support, to vegan diets and intermittent fasting, and everything in between
Achat du livre
The Science of Nutrition, Rhiannon Lambert
- Langue
- Année de publication
- 2021
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- (rigide)
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- Titre
- The Science of Nutrition
- Langue
- Anglais
- Auteurs
- Rhiannon Lambert
- Éditeur
- Dorling Kindersley Ltd
- Publié
- 2021
- Format
- rigide
- Pages
- 224
- ISBN10
- 0241506468
- ISBN13
- 9780241506462
- Séries
- Mots clés
- Nonfiction, Santé & Médecine, Motivation & Bien-être, Médecine, Arts culinaires & Gastronomie, Manuels et guides, Science, Santé, Santé & Bien-être, Nourriture, Alimentation & Régimes
- Évaluation
- 4,15 sur 5
- Description
- Recognising that there is no one-size-fits-all when it comes to nutrition, this ground-breaking book has the answers to all your food-related questions, covering every conceivable topic - from gut bacteria to weight management, to heart health and immune support, to vegan diets and intermittent fasting, and everything in between