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San Francisco's Millennium restaurant is renowned for its elegant, intriguing, and delicious vegetarian fare. Very low-fat, this sophisticated and inviting food draws from a world of culinary influences. With full-color photographs, an ingredient glossary, and an introduction to the techniques of dairy- and egg-free cooking.
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The Millenium CookbookExtraordinary Vegetarian Cuisine, Eric Tucker, John Westerdahl
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- Année de publication
- 1998
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