The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

Auteurs

• Samuel Thayer

Paramètres

• 368 pages
• 13 heures de lecture

• La nature
• Manuels et guides
• Nature, Animaux
• Nonfiction
• Plantes et botanique

En savoir plus sur le livre

A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.

Achat du livre

• Année de publication: 2006
• Reliure: (souple)