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- 304pages
- 11 heures de lecture
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In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year
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The Taste of Country Cooking, Edna Lewis, Mary Goodbody
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- Année de publication
- 2006
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