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From the authors of "Food Combining for Health" and "Food Combining for Vegetarians", this cookery book follows a system of eating known as the Hay System, devised by an American doctor called William Howard Hay. It features over 150 food-combining recipes.
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The Food Combining for Health Cookbook, Jean Joice, Jackie Le Tissier, Doris Grant
- Langue
- Année de publication
- 1994
- product-detail.submit-box.info.binding
- (souple)
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- Titre
- The Food Combining for Health Cookbook
- Langue
- Anglais
- Auteurs
- Jean Joice, Jackie Le Tissier, Doris Grant
- Éditeur
- Thorsons
- Publié
- 1994
- Format
- souple
- Pages
- 278
- ISBN10
- 0722528310
- ISBN13
- 9780722528310
- Séries
- Mots clés
- Nonfiction, Santé & Médecine, Médecine
- Description
- From the authors of "Food Combining for Health" and "Food Combining for Vegetarians", this cookery book follows a system of eating known as the Hay System, devised by an American doctor called William Howard Hay. It features over 150 food-combining recipes.