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Best sommelier of Italy at twenty. The world's best sommelier at twenty-seven. Today, the head sommelier of Cinq, the restaurant of the renowned Four Seasons Hotel George V in Paris, master of a selection of over 2000 wines. This brilliant path of accomplishment is that of Enrico Bernardo, born and raised amid the flavours and perfumes of his native Italy, now an extraordinary talented expert on wines the world over. Enrico Bernardo offers his passion and his knowledge to all who share his fascination with wine. With straightforward method and the simplicity that marks clarity of expression, he explains how to recognize a cru, how to define it, judge it, and appreciate it. This is a beautifully illustrated book that at once inspires the imagination and rigorously and completely explores the practice of wine tasting. At the end of this voyage, led by the . most talented of guides, the reader will finally possess the gestures and the words of a true connoisseur.
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The Way to Wine Tasting - By the world's best sommelier, Enrico Bernardo
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- 2006
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