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Paramètres
- 160pages
- 6 heures de lecture
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An approachable introduction to the history and the many forms that bread takes throughout the world, Bread provides an analysis of the different components of bread such as crust and crumb, and features many recipes as well as a glossary of 100 types of bread.
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Bread, William Rubel
- Langue
- Année de publication
- 2011
- product-detail.submit-box.info.binding
- (rigide)
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- Titre
- Bread
- Langue
- Anglais
- Auteurs
- William Rubel
- Éditeur
- Reaktion Books
- Publié
- 2011
- Format
- rigide
- Pages
- 160
- ISBN10
- 1861898541
- ISBN13
- 9781861898548
- Séries
- Mots clés
- Nonfiction, Sciences sociales, Thème historique, Arts culinaires & Gastronomie, Nourriture, Anthropologie, Alimentation et boissons, Microhistoire
- Évaluation
- 3,5 sur 5
- Description
- An approachable introduction to the history and the many forms that bread takes throughout the world, Bread provides an analysis of the different components of bread such as crust and crumb, and features many recipes as well as a glossary of 100 types of bread.