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- 272pages
- 10 heures de lecture
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This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.
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Salt Sugar Smoke, Diana Henry
- Langue
- Année de publication
- 2012
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- (rigide)
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- Titre
- Salt Sugar Smoke
- Langue
- Anglais
- Auteurs
- Diana Henry
- Éditeur
- Octopus Publishing Group
- Publié
- 2012
- Format
- rigide
- Pages
- 272
- ISBN10
- 1845335643
- ISBN13
- 9781845335649
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture
- Évaluation
- 4,5 sur 5
- Description
- This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.