Sweets and Desserts from the Middle East

Auteurs

• Arto Der Haroutunian

Paramètres

• Livres de cuisine

En savoir plus sur le livre

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.

Achat du livre

• Année de publication: 2013
• Reliure: (rigide)