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This is the ultimate cookbook for anyone who loves simple food that tastes and looks sensational. Each mouthwatering and innovative recipe uses only four ingredients and is guaranteed to give fabulous results every time. Joanna Farrow opens with an introduction to the delights and simplicity of minimalist cooking and offers expert advice on making the most of really fresh, good-quality ingredients. There is a practical guide to building up the perfect store cupboard, choosing and preparing ingredients, and tips on achieving maximum flavour with minimum fuss. The comprehensive recipe collection includes dishes for every occasion imaginable, from early morning juices and pick-me-ups to simple and sophisticated main meals, tasty accompaniments, tempting cakes, and luscious desserts. Rustling up something tasty for supper couldn't be easier with Haddock with Fennel Butter or Pork Kebabs - or there is a feast of pasta dishes to choose from. There are even quick yet impressive ideas suitable for entertaining - try your hand at Figs with Prosciutto and Roquefort, followed by Duck with Plum Sauce and Chilled Chocolate and Espresso Mousse. With stunning colour photographs and step-by-step instructions, this book is proof that delicious food doesn't have to be complicated and allows every cook to have fantastic, fuss-free food at their fingertips.
Achat du livre
Take four: fabulous, easy recipes with only four ingredients, Joanna Farrow
- Langue
- Année de publication
- 2002
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- Take four: fabulous, easy recipes with only four ingredients
- Langue
- Anglais
- Auteurs
- Joanna Farrow
- Éditeur
- Hermes House
- Publié
- 2002
- ISBN10
- 1843097230
- ISBN13
- 9781843097235
- Séries
- Évaluation
- 4,25 sur 5
- Description
- This is the ultimate cookbook for anyone who loves simple food that tastes and looks sensational. Each mouthwatering and innovative recipe uses only four ingredients and is guaranteed to give fabulous results every time. Joanna Farrow opens with an introduction to the delights and simplicity of minimalist cooking and offers expert advice on making the most of really fresh, good-quality ingredients. There is a practical guide to building up the perfect store cupboard, choosing and preparing ingredients, and tips on achieving maximum flavour with minimum fuss. The comprehensive recipe collection includes dishes for every occasion imaginable, from early morning juices and pick-me-ups to simple and sophisticated main meals, tasty accompaniments, tempting cakes, and luscious desserts. Rustling up something tasty for supper couldn't be easier with Haddock with Fennel Butter or Pork Kebabs - or there is a feast of pasta dishes to choose from. There are even quick yet impressive ideas suitable for entertaining - try your hand at Figs with Prosciutto and Roquefort, followed by Duck with Plum Sauce and Chilled Chocolate and Espresso Mousse. With stunning colour photographs and step-by-step instructions, this book is proof that delicious food doesn't have to be complicated and allows every cook to have fantastic, fuss-free food at their fingertips.