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Franclin Barbecue

Auteurs

  • Collectif d'auteurs

Évaluation du livre

4,6(2428)Évaluer

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When Aaron and Stacy Franklin opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has a national reputation and several major barbecue awards. Now the authors share years' worth of hard-won knowledge and the secrets behind truly great barbecue. This resource for the backyard pitmaster includes chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue

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Franclin Barbecue, Collectif d'auteurs

Langue
Année de publication
2015
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4,6
Excellent
2428 Évaluations

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