30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

Auteurs

• Darina Allen

Paramètres

• Arts culinaires & Gastronomie
• Livres de cuisine
• Nourriture

En savoir plus sur le livre

30 YEARS AT BALLYMALOE is a fascinating insight into the cookery school, as well as being a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.

Achat du livre

• Année de publication: 2013
• Reliure: (rigide)