Le livre est actuellement en rupture de stock
En savoir plus sur le livre
You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. A national cultural treasure, a universal health food and a part of the Korean identity. Here are `insider' tips on how to go about fermenting vegetables for tasty and healthy results at home.
Achat du livre
Kimchi, Byung-Hi Lim
- Langue
- Année de publication
- 2014
- product-detail.submit-box.info.binding
- (rigide)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- Kimchi
- Langue
- Anglais
- Auteurs
- Byung-Hi Lim
- Éditeur
- Pavilion Books
- Publié
- 2014
- Format
- rigide
- Pages
- 144
- ISBN10
- 1909815853
- ISBN13
- 9781909815858
- Séries
- Évaluation
- 4,4 sur 5
- Description
- You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. A national cultural treasure, a universal health food and a part of the Korean identity. Here are `insider' tips on how to go about fermenting vegetables for tasty and healthy results at home.