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- 191pages
- 7 heures de lecture
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Baking delicious, one-of-a-kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten-free and vegan, now that's something everybody can enjoy. The author shares over 100 easy gluten-free vegan recipes, using tasty substitutions such as almond milk, soy butter, coconut oil and nut-based cream.
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Decadent Gluten-Free Vegan Baking, Cara Reed
- Langue
- Année de publication
- 2014
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- (souple)
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- Titre
- Decadent Gluten-Free Vegan Baking
- Langue
- Anglais
- Auteurs
- Cara Reed
- Éditeur
- Macmillan US
- Publié
- 2014
- Format
- souple
- Pages
- 191
- ISBN10
- 1624140718
- ISBN13
- 9781624140716
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture, Végétalisme
- Évaluation
- 4,25 sur 5
- Description
- Baking delicious, one-of-a-kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten-free and vegan, now that's something everybody can enjoy. The author shares over 100 easy gluten-free vegan recipes, using tasty substitutions such as almond milk, soy butter, coconut oil and nut-based cream.