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Both noodles and pasta are a staple food for many people around the world. Shelke takes readers on a culinary journey across five continents as she prevents little-known facts, tasty tidbits and cultural lore from the culinary and social history of pasta. The quest continues in your own kitchen, with recipes to try at home.
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Pasta and Noodles, Kantha Shelke
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- Année de publication
- 2016
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