Bread, Wine, Chocolate

The Slow Loss of Foods We Love

Auteurs

• Simran Sethi

Paramètres

• 352 pages
• 13 heures de lecture

• Écologie et Environnement
• Histoire
• Nonfiction
• Nourriture
• Science

En savoir plus sur le livre

Focusing on the rich history and cultural significance of beloved flavors, the author delves into the ingredients that enhance our daily lives. Through this exploration, the book highlights the alarming trend of homogenization in our food supply, serving as a thoughtful reminder of the need to preserve culinary diversity.

Achat du livre

• Année de publication: 2015
• Reliure: (rigide)