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"Sausage" guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. Includes: 330 sausages featured with full-color photographs of each sausage Supporting notes describing the flavor of the sausages 12 step-by-step techniques demonstrating how to make your own sausages 48 classic recipes --
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Sausage : a country-by-country photographic guide with recipes, Nichola Fletcher
- Langue
- Année de publication
- 2012
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- Titre
- Sausage : a country-by-country photographic guide with recipes
- Langue
- Anglais
- Auteurs
- Nichola Fletcher
- Éditeur
- Dorling Kindersley
- Publié
- 2012
- Format
- rigide
- Pages
- 224
- ISBN10
- 1405398280
- ISBN13
- 9781405398282
- Séries
- Mots clés
- Nonfiction, Arts culinaires & Gastronomie, Nourriture
- Évaluation
- 3,75 sur 5
- Description
- "Sausage" guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. Includes: 330 sausages featured with full-color photographs of each sausage Supporting notes describing the flavor of the sausages 12 step-by-step techniques demonstrating how to make your own sausages 48 classic recipes --