The Art of Plant-Based Cheesemaking, Second Edition

Auteurs

• Karen McAthy

Paramètres

• 256 pages
• 9 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine
• Nourriture

En savoir plus sur le livre

Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.

Achat du livre

• Année de publication: 2021
• Reliure: (rigide)