Cucina Povera

Auteurs

• Giulia Scarpaleggia

Paramètres

• 320 pages
• 12 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine
• Manuels et guides
• Nonfiction
• Nourriture

En savoir plus sur le livre

Tuscan native and accomplished home cook Giulia Scarpaleggia’s first cookbook in English shares the recipes of cucina povera, Italian peasant cooking; the food is wholesome, comforting, and nostalgic yet a very relevant way of eating today—equals parts thrifty, nourishing, and delicious.

Achat du livre

• Année de publication: 2023
• Reliure: (rigide)