English Seafood Cookery

Auteurs

• Rick Stein

Paramètres

• 288 pages
• 11 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine
• Nonfiction
• Nourriture

En savoir plus sur le livre

Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow. schovat popis

Achat du livre

• Année de publication: 2001
• Reliure: (souple)