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The basics are different today. Our priorities have switched to faster, easier, healthier food. We've also developed a broad range of international tastes and want to try new ingredients, seasonings and techniques. At the same time, we're rediscovering the pleasures of traditional comfort foods.From updated classics to the latest wave of global flavours, New Canadian Basics is the definitive cookbook for the way we cook today. Comprehensive reference sections, including new ingredients, terms and techniques, measurements, and matching food and wine.
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The New Canadian Basics Cookbook, Carol Ferguson, Murray McMillan
- Langue
- Année de publication
- 2001
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- (souple)
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- Titre
- The New Canadian Basics Cookbook
- Langue
- Anglais
- Auteurs
- Carol Ferguson, Murray McMillan
- Éditeur
- Penguin
- Publié
- 2001
- Format
- souple
- Pages
- 288
- ISBN10
- 0141006226
- ISBN13
- 9780141006222
- Séries
- Évaluation
- 4 sur 5
- Description
- The basics are different today. Our priorities have switched to faster, easier, healthier food. We've also developed a broad range of international tastes and want to try new ingredients, seasonings and techniques. At the same time, we're rediscovering the pleasures of traditional comfort foods.From updated classics to the latest wave of global flavours, New Canadian Basics is the definitive cookbook for the way we cook today. Comprehensive reference sections, including new ingredients, terms and techniques, measurements, and matching food and wine.