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An invaluable comprehensive guide to running a bar for maximum profit and minimum stress. Detailed coverage includes 25 of the most important drink recipes; beverage and equipment basics; how to hire, fire and motivate staff; establishing rapport with customers and handling difficult situations; dealing with mixed orders from waiters; legal aspects of safety and sanitation; guidelines for responsible alcohol service. Contains numerous authentic examples.
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How to Manage a Successful Bar, Christopher Egerton-Thomas
- Langue
- Année de publication
- 1994
- product-detail.submit-box.info.binding
- (souple)
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- Titre
- How to Manage a Successful Bar
- Langue
- Anglais
- Auteurs
- Christopher Egerton-Thomas
- Éditeur
- Wiley
- Publié
- 1994
- Format
- souple
- ISBN10
- 0471304611
- ISBN13
- 9780471304616
- Séries
- Mots clés
- Nonfiction, Commerce, Affaires & Gestion
- Évaluation
- 3,85 sur 5
- Description
- An invaluable comprehensive guide to running a bar for maximum profit and minimum stress. Detailed coverage includes 25 of the most important drink recipes; beverage and equipment basics; how to hire, fire and motivate staff; establishing rapport with customers and handling difficult situations; dealing with mixed orders from waiters; legal aspects of safety and sanitation; guidelines for responsible alcohol service. Contains numerous authentic examples.