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Baking Course. Pastry, Cakes and Bread

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(brings easy-to-follow advice and knowledge to the home kitchen in an accessible and engaging way. Packed with recipes that yield impressive results with little effort, these books are a must-have for anyone who wants to learn more about cooking)

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Baking Course. Pastry, Cakes and Bread, Isabel Moore

Langue
Année de publication
1984
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Titre
Baking Course. Pastry, Cakes and Bread
Langue
Anglais
Publié
1984
Format
rigide
ISBN10
0946674019
ISBN13
9780946674015
Séries
Description
(brings easy-to-follow advice and knowledge to the home kitchen in an accessible and engaging way. Packed with recipes that yield impressive results with little effort, these books are a must-have for anyone who wants to learn more about cooking)