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Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating. This title introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell.
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Malaysian Cooking, Carol Selva Rajah
- Langue
- Année de publication
- 2010
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- Titre
- Malaysian Cooking
- Langue
- Anglais
- Auteurs
- Carol Selva Rajah
- Éditeur
- Tuttle Publishing
- Publié
- 2010
- Format
- rigide
- Pages
- 112
- ISBN10
- 080484125X
- ISBN13
- 9780804841252
- Séries
- Évaluation
- 4,35 sur 5
- Description
- Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating. This title introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell.