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This comprehensive identification guide contains close-up photographs of the huge range of dried & fresh pasta types, including long, short & flat varieties; shapes for soup & stuffing; & unusual designer shapes. Each is accompanied by information on its origins, the various forms & names, & traditional sauces.
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Complete Book of Pasta, Jeni Wright
- Langue
- Année de publication
- 2010
- product-detail.submit-box.info.binding
- (souple)
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- Titre
- Complete Book of Pasta
- Langue
- Anglais
- Auteurs
- Jeni Wright
- Éditeur
- Southwater Publishing
- Publié
- 2010
- Format
- souple
- Pages
- 512
- ISBN10
- 1844768899
- ISBN13
- 9781844768899
- Séries
- Évaluation
- 4,35 sur 5
- Description
- This comprehensive identification guide contains close-up photographs of the huge range of dried & fresh pasta types, including long, short & flat varieties; shapes for soup & stuffing; & unusual designer shapes. Each is accompanied by information on its origins, the various forms & names, & traditional sauces.