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The most accesible, comprehensive, visual guide to cookery techniques, all photographed step-by-step. Over 200 recipes from simple soups to dramatic desserts. Classic techniques as well as modern innovations- the best and most effective methods for every task. Helpful advice on ingredients and equipment.
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The Complete Guide to Cooking Techniques, Kelly Sebastian
- Langue
- Année de publication
- 1999
- product-detail.submit-box.info.binding
- (souple)
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- Titre
- The Complete Guide to Cooking Techniques
- Langue
- Anglais
- Auteurs
- Kelly Sebastian
- Publié
- 1999
- Format
- souple
- Pages
- 256
- ISBN10
- 1840812044
- ISBN13
- 9781840812046
- Séries
- Description
- The most accesible, comprehensive, visual guide to cookery techniques, all photographed step-by-step. Over 200 recipes from simple soups to dramatic desserts. Classic techniques as well as modern innovations- the best and most effective methods for every task. Helpful advice on ingredients and equipment.