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- 128pages
- 5 heures de lecture
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Soup is an integral part of the traditional Japanese meal-whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home-ranging from filling one-pot meals to light and tasty accompaniments.
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Japanese Soups, Keiko Iwasaki
- Langue
- Année de publication
- 2021
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- Titre
- Japanese Soups
- Langue
- Anglais
- Auteurs
- Keiko Iwasaki
- Éditeur
- Tuttle Publishing
- Publié
- 2021
- Format
- rigide
- Pages
- 128
- ISBN10
- 480531589X
- ISBN13
- 9784805315897
- Séries
- Évaluation
- 4,2 sur 5
- Description
- Soup is an integral part of the traditional Japanese meal-whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home-ranging from filling one-pot meals to light and tasty accompaniments.