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No one is better than the Italians at making ice cream—and this die-cut, shaped cookbook will help you prepare 50 creamy confections at home. The recipes range from mint and coffee ices, to mojito popsicles, to sorbets, sundaes, semifreddi, ice-cream cakes, and a tricolor bombe. There are dozens of heavenly flavors—and the only limit to what you can create is your imagination.
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Ice Cream, Collectif d'auteurs
- Langue
- Année de publication
- 2015
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- Titre
- Ice Cream
- Langue
- Anglais
- Auteurs
- Collectif d'auteurs
- Éditeur
- Academia Barilla
- Publié
- 2015
- Format
- autre
- Pages
- 128
- ISBN10
- 8854409278
- ISBN13
- 9788854409279
- Séries
- Description
- No one is better than the Italians at making ice cream—and this die-cut, shaped cookbook will help you prepare 50 creamy confections at home. The recipes range from mint and coffee ices, to mojito popsicles, to sorbets, sundaes, semifreddi, ice-cream cakes, and a tricolor bombe. There are dozens of heavenly flavors—and the only limit to what you can create is your imagination.