Williams-Sonoma Rome

Auteurs

• Chuck Williams

Paramètres

• Pages: 192 pages
• Temps de lecture: 7 heures

• Arts culinaires & Gastronomie
• Cartes et voyages
• Livres de cuisine
• Nourriture
• Tourisme / Voyage

En savoir plus sur le livre

Hearty pastas accented with tomato, pizzas with a crispy-thin crust, and artichokes braised to perfection are all hallmarks of the Roman table. Showcasing the cuisine and food artisans of one of the world's most beautiful cities, this book should be required reading for anyone with a passion for Italy. 50 recipes. 225 photos.

Achat du livre

• Année de publication: 2005
• Reliure: (rigide)