Paramètres
- 62pages
- 3 heures de lecture
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Arguably the most seductive city in the world, Venice exudes magic and mystery, history and tradition, so it comes as no surprise that a city which delights at every turn should have a few little-known treasures to discover, too. Not least the custom of enjoying cicchetti (pronounced chee-keh-tee). Discover the charms of a small but bustling bacaro, where traditionally a glass of wine, known as an ombra, is served together with a selection of small plates or cicchetti.There are over 40 recipes starting with Verdura (vegetables) including Rosemary Roasted Chickpeas, Venetian Cheese with Cipolline in Agrodolce and Fig & Blue Cheese Pizzette; or try simple Pesce (fish) plates of Mixed Fried Fish, Soft Shell Crab with Lemon & Caper Mayonnaise, Red Mullet in Saor and Scallops with Borlotti Beans. Also featured are Carne (meat) recipes for Artichokes with Taleggio Cheese & Prosciutto, Calves Liver with Onions & Potato, Speck & Smoked Ricotta Crocchette. Finish up a selection of Crostini & Tramezzini (breads) as well as Bevande (drinks) to do as the Venetians do. Venetians love to linger a while with friends, chatting over these wonderful morsels and a glass of wine, a Spritz or Campari Soda, but cicchetti make perfect food for entertaining at home, too. Whether for pre-dinner nibbles, or a full blown party, bring a little taste of Italy to your kitchen at home.
Achat du livre
Cicchetti, Liz Franklin
- Langue
- Année de publication
- 2016
- Reliure
- (rigide)
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- Cicchetti
- Langue
- Anglais
- Auteurs
- Liz Franklin
- Éditeur
- Ryland Peters & Small
- Publié
- 2016
- Format
- rigide
- Pages
- 62
- ISBN10
- 1849757054
- ISBN13
- 9781849757058
- Séries
- Évaluation
- 2 sur 5
- Description
- Arguably the most seductive city in the world, Venice exudes magic and mystery, history and tradition, so it comes as no surprise that a city which delights at every turn should have a few little-known treasures to discover, too. Not least the custom of enjoying cicchetti (pronounced chee-keh-tee). Discover the charms of a small but bustling bacaro, where traditionally a glass of wine, known as an ombra, is served together with a selection of small plates or cicchetti.There are over 40 recipes starting with Verdura (vegetables) including Rosemary Roasted Chickpeas, Venetian Cheese with Cipolline in Agrodolce and Fig & Blue Cheese Pizzette; or try simple Pesce (fish) plates of Mixed Fried Fish, Soft Shell Crab with Lemon & Caper Mayonnaise, Red Mullet in Saor and Scallops with Borlotti Beans. Also featured are Carne (meat) recipes for Artichokes with Taleggio Cheese & Prosciutto, Calves Liver with Onions & Potato, Speck & Smoked Ricotta Crocchette. Finish up a selection of Crostini & Tramezzini (breads) as well as Bevande (drinks) to do as the Venetians do. Venetians love to linger a while with friends, chatting over these wonderful morsels and a glass of wine, a Spritz or Campari Soda, but cicchetti make perfect food for entertaining at home, too. Whether for pre-dinner nibbles, or a full blown party, bring a little taste of Italy to your kitchen at home.