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From the creators of the bestselling Italian Light Cooking and Mexican Light Cooking come 150 delicious, low-calorie recipes for French country cuisine, which reflect the simplicity and concern for healthy eating that has become so important to modern cooks. Slomon is the author of The Pizza Book.
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French Country Light Cooking, Evelyne Slomon
- Langue
- Année de publication
- 1993
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- (spirale)
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- Titre
- French Country Light Cooking
- Langue
- Anglais
- Auteurs
- Evelyne Slomon
- Éditeur
- Perigee Books
- Publié
- 1993
- Format
- spirale
- Pages
- 192
- ISBN10
- 0399518169
- ISBN13
- 9780399518164
- Séries
- Évaluation
- 4,75 sur 5
- Description
- From the creators of the bestselling Italian Light Cooking and Mexican Light Cooking come 150 delicious, low-calorie recipes for French country cuisine, which reflect the simplicity and concern for healthy eating that has become so important to modern cooks. Slomon is the author of The Pizza Book.