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The possibilities for cheesecake creativity are as rich as your imagination. By varying ingredients, proportions, and baking times, you can produce a cheesecake that is heavy or light, moist or dry, cakelike or smooth. This book contains chapters on ingredients and techniques to aid you in your improvisation.
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The Joy of Cheesecake, Jeremy Iggers, Dana Bovbjerg
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- Année de publication
- 1989
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- État du livre
- Bon
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- 4,19 €
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