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The Joy of Cheesecake

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The possibilities for cheesecake creativity are as rich as your imagination. By varying ingredients, proportions, and baking times, you can produce a cheesecake that is heavy or light, moist or dry, cakelike or smooth. This book contains chapters on ingredients and techniques to aid you in your improvisation.

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The Joy of Cheesecake, Jeremy Iggers, Dana Bovbjerg

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Année de publication: 1989
product-detail.submit-box.info.binding: (souple),
État du livre: Bon
Prix: 3,99 €

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Titre: The Joy of Cheesecake
Langue: Anglais
Auteurs: Jeremy Iggers, Dana Bovbjerg
Éditeur: B.E.S. Publishing
Publié: 1989
Format: souple
ISBN10: 0812042786
ISBN13: 9780812042788
Mots clés: Nonfiction, Livres de cuisine, Nourriture, Arts culinaires & Gastronomie, Alimentation et boissons
Évaluation: 4,25 sur 5
Description: The possibilities for cheesecake creativity are as rich as your imagination. By varying ingredients, proportions, and baking times, you can produce a cheesecake that is heavy or light, moist or dry, cakelike or smooth. This book contains chapters on ingredients and techniques to aid you in your improvisation.