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Allergy Free Eating

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The purpose of this work is to provide updated, well-rounded, clear information presented without extremes or gimmicks. It is also a collection of low-fat and nonfat recipes featuring enticing flavor combinations. Whether used by a heath care professional or individuals suffering from allergies, this guide offers a lifeline toward healthful life changes in cooking and eating.

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Allergy Free Eating, Joanna Devrais, Liz Reno

Langue
Année de publication
1995
Reliure
(rigide)
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Titre
Allergy Free Eating
Langue
Anglais
Publié
1995
Format
rigide
ISBN10
0890877459
ISBN13
9780890877456
Séries
Description
The purpose of this work is to provide updated, well-rounded, clear information presented without extremes or gimmicks. It is also a collection of low-fat and nonfat recipes featuring enticing flavor combinations. Whether used by a heath care professional or individuals suffering from allergies, this guide offers a lifeline toward healthful life changes in cooking and eating.