Garde Manger: The Art and Craft of the Cold Kitchen

Auteurs

• Collectif d'auteurs

Paramètres

• 720 pages
• 26 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine
• Manuels et guides
• Nonfiction
• Nourriture

En savoir plus sur le livre

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.

Achat du livre

• Année de publication: 2012
• Reliure: (rigide)